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Founded in 1947, Tai Hua Food Industries is one of Singapore’s oldest soy sauce and Asian condiment producers. For over 70 years, Tai Hua has been renowned for its naturally brewed soy sauces, authentic taste, and global presence in more than 80 countries. With ISO, HACCP, and Halal certifications, Tai Hua products are trusted by households, restaurants, and hotels worldwide.

Advantages

Over 70 years of soy sauce brewing expertise.

Naturally brewed for authentic rich flavor.

Internationally certified (ISO, HACCP, Halal).

Wide product range for versatile culinary use.

Soy Sauces

  • Dark Soy Sauce 320 ml: Deep color and rich taste, ideal for rice and braised dishes.
  •  Light Soy Sauce 320 ml: Balanced flavor for everyday cooking.
  • Dark Soy Sauce 640 ml: Family and restaurant size for frequent use.
  • Light Soy Sauce 640 ml: Smooth taste for versatile recipes.
  • Dark Soy Sauce 2 L: Economical pack for commercial kitchens.
  • Light Soy Sauce 2 L: Professional-use size for catering.
  • Light Soy Sauce Low Salt 305 ml: Healthier option with reduced sodium.

Specialty Sauces

  • Sweet Sauce 320 ml: sweet flavor, perfect for stir-fries and dipping.
  • Hoisin Sauce 150 ml: Thick, savory-sweet condiment for Chinese dishes.
  • Teriyaki Sauce 200 ml: Soy-based glaze that adds shine and flavor to grilled foods.
  • Oyster Sauce 430 ml: Rich oyster flavor, enhancing vegetables and seafood.
  • Worcestershire Sauce 150 ml: Complex taste balancing sweet, sour, and savory notes.
  • Barbecue Sauce 150 ml: Smoky-sweet condiment perfect for grilling meats.

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